Decadent Chocolate Fudge Brownies

Rich, fudgy, and irresistibly chocolatey, these Decadent Chocolate Fudge Brownies are the ultimate indulgence. With a dense, gooey texture and a crackly top, they deliver the perfect balance of deep cocoa flavor and buttery richness. Whether served warm with ice cream or enjoyed on their own, these brownies are a guaranteed crowd-pleaser.

Servings: 16 Brownies

Prep Time: 15 minutes

Bake Time: 30-35 minutes

Total Time: 50 minutes

Difficulty Level: Easy

Ingredients

For the Brownies:

• ½ cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• ½ cup (100g) brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (60g) unsweetened cocoa powder
• ¾ cup (95g) all-purpose flour
• ½ tsp salt
• ¼ tsp baking powder
• ½ cup (90g) chocolate chips or chunks

Optional Additions:

• ½ cup (60g) chopped walnuts or pecans
• A pinch of sea salt for garnish
• ¼ cup (60ml) espresso or strong coffee (enhances chocolate flavor)

Instructions

Step 1 – Prepare the Batter:

1. Preheat oven to 175°C (350°F). Grease and line an 8×8-inch (20×20 cm) baking pan with parchment paper.

2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.

3. Add eggs and vanilla extract, whisking until the mixture is light and slightly thickened.

Step 2 – Mix Dry Ingredients:

4. Sift in cocoa powder, flour, salt, and baking powder. Fold gently until just combined.

5. Stir in chocolate chips (and nuts, if using), ensuring even distribution.

Step 3 – Bake:

6. Pour batter into the prepared pan, spreading evenly.

7. Bake for 30-35 minutes, or until the center is set but slightly soft. A toothpick inserted should come out with a few moist crumbs.

8. Let brownies cool completely in the pan before slicing.

Step 4 – Serve & Enjoy:

9. For extra indulgence, dust with cocoa powder or drizzle with melted chocolate.

10. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Info (Per Brownie):

• Calories: ~230 kcal
• Carbs: 30g
• Protein: 3g
• Fats: 12g
• Sugar: 22g

Pro Tip: For extra fudginess, refrigerate the brownies for a few hours before slicing—this intensifies the texture and flavor!